We now have an over-abundance of both Milk Kefir and Water Kefir grains if anyone wants/needs any.
They grow rather quickly, so if you contact me and I do not have any right at that moment that’s ok. I can ship them soon there-after. Usually they double in size in about a week. I want to keep the amount of Kefir we made to a quart per day, so I’ll have extras every week.
Our water kefir grains are grown in rapadura or turbinado sugar (both are natural, minimally processed sugars that still contain minerals) and spring water with 1/2 a grass-fed egg shell thrown in.
Our milk kefir grains are grown in regular store-bought milk, for now, that is not ultra-pasteurized. Soon we will be switching over to raw milk.
Contact me via email to see what’s available and if you have any questions. for $15.00 (to cover the cost of packaging it up and shipping) you will get a generous amount (about a 1/4 cup), plenty to get you started.
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